Good news ladies! Check out this article published on 03/14/11 in the Boston Globe which shows coffee can lower the risk of stroke in women: "Coffee, it seems, has gotten a bad rap- blamed for heart problems, higher cholesterol, and hyperactivity. Now many researchers believe that not only is coffee harmful, but it should be put in the category of health food. A study published Thursday in the journal Stroke finds that drinking coffee lowers stroke risk in women by 22-25% over a decade. Perhaps it's time for coffee to push aside green tea. "I think it's actually more healthfull than tea," contends Dr. Frank Hu, professor of nutrition and epidemiology at the Harvard School of Public Health. As an investigator on the Harvard Nurses' Health Study, Hu should know. He's identified a connection between coffee consumption and lower diabetes risk. In recent years coffee drinkers have been found to have a reduced risk of gallstones, colon cancer, liver disease, an